Chou's Kitchen serves authentic northeastern Chinese cuisine, which is distinct from the southern regions of China. In the north, wheat is the primary staple crop, providing the bulk of the starch in the diet through dishes like noodles and steamed buns. Signature offerings include pork and chive dumplings, suan cai clay pot, and cumin & caraway lamb. Reflecting the region's climate, northeastern Chinese cuisine often features bold, spicy flavors and a variety of preserved vegetables.